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A "Petiscos" Menu inspired by Algarvian Culinary Tradition
Our breakfast awaits you each morning with a range of freshly-baked breads, home-made jams, traditional portuguese pastries, fresh orange juice, handmade cheeses and the best quality cured meats, along with newly laid eggs from our neighbours hens, cooked to your liking. Breakfast is served on a panoramic terrace overlooking the valley from 8.30 to 10:30 a.m.
Candle light dinner on arrival day served on your private terrace
This option is available the night of your check-in. A candle light dinner served on your private terrace overlooking the orange valley. Dinner consists of a selection of local cheese and meet from Monchique hills, home-made jams and tomatoe salad from the market. The price is 20 euros per person including a bottle of wine, water and bred.
Thrusday Home-Made Dinners to taste the best of Algarve cuisine
For food lovers, a gourmet dinner, located in a beautiful and romantic setting, awaits you every Thursday, leading you to discover the best of the Algarvian cuisine based on vegetables and fresh seasonal products, fish of the day, home-made cakes, all combined with tastes and flavors of our regional wines and liquors.
Since we take particular care to select ingredients which are in season, purchasing from local and organic growers, our menu, highlighting mediterranean cuisine, changes weekly.
Dine on a Gastronomic Menu of traditional Algarve fish and meat "Petiscos", small portions each with a contemporary twist and paired with Portuguese wines. As you dine, we'll explain the different areas, people, and landscapes of Algarve. You'll leave with a full belly and a deeper understanding of the region!
Please let us know about any dietary requirements and we will do our best to satisfy your needs. Alternatively, the nearest restaurants are in Silves, Carvoeiro and Porches we will be happy to help you make your choice.
You can book your Thursday Dinner during the booking process on this website.
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